Gumbos: House (shrimp, crab and lobster), $22.99 crab, $20.99 lobster, $24.99 chicken, $16.99 shrimp, $18.99.Įntrees: Combo pan roast (shrimp, crab and lobster), $22.99 shrimp pan roast, $18.99 cioppino, $21.99 tail-on loup de mer fish and chips, $19.99 New England lobster roll and fries, $19.99 linguine and clams, $16.99 bouillabaisse, $24.99. Starters: Caesar salad, $7.99, or $15.99 with shrimp, $17.99 with lump crab or $19.99 with lobster New England or Manhattan clam chowder, $5.99 for a cup, $8.99 for a bowl or $9.99 for a sourdough bowl mac and cheese, $9.99, or $14.99 with lobster or $16.99 with shrimp, crab and lobster littleneck clams or New Zealand mussels steamers, $16.99 oysters on the half shell, $11.99 for a half-dozen or $19.99 for a dozen lump crab cocktail, $15.99. Signature dishes include pan roasts, gumbos, cioppino and fresh oysters. Station, 213 sweet treats, 124 T T - bones Chophouse & Lounge, 244 Tabu. It has bar seating for 21 people and an open kitchen where the dishes are prepared to order in front of guests, plus a few tables. Casino, 106 Rio All - Suite Hotel & Casino, 106-107 Riviera Hotel & Casino. The Oyster Bar, which opened Monday, offers the same type of seafood specialties as its sister restaurants at Texas Station, Sunset Station, Green Valley Ranch Resort and Palace Station, the site of the first, which opened 20 years ago. Loup de mer tail-on fish and chips, as served at the Oyster Bar at Santa Fe Station.
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